Lush and concentrated, with aromas of cassis, violets and dusty rose leading to a plush mid-palate impression having currant, hazelnut and black cherry notes. The finish is seamless, melding the lush tannins with spice, vanilla and a dusting of cacao.

The grapes were fermented in stainless steel tanks and left on the skins 30 days for extended maceration. This wine was twice racked for clarity and then lightly polished.