Full-figured, fruity and  spicy! Deep garnet in color with wild berry flavors, vanilla bean and cocao. The mid-palate is layered with dark fruit reminiscent of blackberry pie, vanilla bean and roasted almonds. The elegant finished is laced with black cherry, licorice and sandalwood.

The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.