Blackberry liqueur, spice and vanilla aromas  lead to a fleshy palate that is reminiscent of ripe cassis and black cherry. The tannins structure on this Petite Sirah is round and plush, weaved with flavors of violets and leather, with hints of raspberry tart and toasted oak.

The grapes were hand harvested and fermented with native yeasts in stainless steel tanks. Bottled unfined.

Best of Class / Judges Choice / Gold Medal — 2010 San Francisco Chronicle Wine Competition

Best of Class  / Gold Medal — 2009 Sonoma County Harvest Fair