Powerfully built, with aromas of blackberry and cherry cola leads into a complex medley of fig jam, allspice and currant. This Zinfandel’s robust tannins frame a fusion of ripe fruit with vanilla bean, spice and a dusting of chocolate in the finish.

The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.

Gold Medal — 2010 San Francisco Chronicle Wine Competition

Gold Medal — 2009 Sonoma County Harvest Fair