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Zinfandel Juan Rodriguez Reserve
Wine Club Only
Aromas of ripe Bing cherries and mission fig comfiture dusted with cacao are framed by a solid structure of French oak tannins. The silken mouth entry lavishes the palate with pomegranate and vine-matured black raspberries woven with traces of chocolate, coffee bean, Ceylon cinnamon bark, and Habanero pepper. Strawberry-rhubarb, gooseberry, and a bright acididy join mid-palate enhancing the flavors while adding interest and complexity. This Zinfandel offers a unique view into how the artistry of blending and terroir of Dry Creek Valley bond to produce a stellar wine.