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Cabernet Sauvignon Reserve
Lush and concentrated, with aromas of cassis, violets and dusty rose leading to a plush mid-palate impression having currant, hazelnut and black cherry notes. The finish is seamless, melding the lush tannins with spice, vanilla and a dusting of cacao.
Petit Verdot
Violets, toasted oak and vanilla meld with hints of perfectly ripened fruit to form intriguing aromatic layers. A smooth, rich velvety mouth-feel of sweet cherries, black currants, cedar and spice with subtle notes of chocolate truffle creates a lush taste sensation.
Petite Sirah Reserve, Aguilera
Blackberry liqueur, spice and vanilla aromas lead to a fleshy palate that is reminiscent of ripe cassis and black cherry. The tannins structure on this Petite Sirah is round and plush, weaved with flavors of violets and leather, with hints of raspberry tart and toasted oak.
Best of Class / Judges Choice / Gold Medal — 2010 San Francisco Chronicle Wine Competition
Best of Class / Gold Medal — 2009 Sonoma County Harvest Fair
Petite Sirah, Aguilera
Full-figured, fruity and spicy! Deep garnet in color with wild berry flavors, vanilla bean and cocao. The mid-palate is layered with dark fruit reminiscent of blackberry pie, vanilla bean and roasted almonds. The elegant finished is laced with black cherry, licorice and sandalwood.
