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Zinfandel, Antoine Philippe Reserve
Zinfandel, Juan Rodriguez Reserve
Zinfandel, Kenneth Carl Reserve
Zinfandel, Sonoma County
Jammy fragrances of brambly, dark raspberry with a dollop of spice greet the nose while the palate is loaded with blackberry, cherry cola, and a smidge of pepper. This Zinfandel’s heart is framed with ripe tannins, accented with toasted vanilla almonds.
Zinfandel Reserve, Maple
Fleshy and spicy! Rich fragrances of cassis, cola and chocolate truffle lead to a silky-textured core of plum and currant jam on the palate. This full-figured Zinfandel finishes with cherry, vanilla bean and hints of allspice.
95 pts Wine Geeks
Gold Medal — 2010 San Francisco Chronicle Wine Competition
Zinfandel, Maple
Enchanting aromas of violets, French plums and tamarind excite the nose while ultra-fine tannins framing a densely well-defined body caress the mouth. The core is packed with ripe jammy fruit finishing with spice, rose and a smidgen of maple syrup.
Zinfandel Reserve, Pony
Powerfully built, with aromas of blackberry and cherry cola leads into a complex medley of fig jam, allspice and currant. This Zinfandel’s robust tannins frame a fusion of ripe fruit with vanilla bean, spice and a dusting of chocolate in the finish.
Gold Medal — 2010 San Francisco Chronicle Wine Competition
Gold Medal — 2009 Sonoma County Harvest Fair
Zinfandel, Pony
Lush and expressive! Fragrances of wild rose, hibiscus and vanilla essence leads into a complex medley of blueberry jam, allspice and cherry cola. This Zinfandel’s robust tannins frame an assortment of ripe fruit with crème brûlée, spice and a light dusting of praline in the finish.
91 points — Wine Spectator, May 31, 2010
90 points "Very Highly Recommended" — California Grapevine, Feb.- March 2010
Gold Medal — 2010 San Francisco Chronicle Wine Competition
Zinfandel, Stone Ranch
Fragrances of cassis and lush black fruit greet the nose while a core of rich blackberry and strawberry jam flavors with hints of spice entice the mouth. This Alexander Valley Zinfandel is boldly textured with supple tannins leading to a seamless finish with hints of chocolate truffle laced with oak.
"Highly Recommended" — California Grapevine, Feb.- March 2010
Zinfandel Reserve, West Dry Creek
Delightful fragrances of chocolate-accented raspberry, cherry and spice swim on a bed of rose petals. The inviting mouth entry composed of lush boysenberry jam and blackberry, highlighted with spicy cayenne, lead to a firm core of plush tannins accented with vanilla bean.
