Cabernet Sauvignon

Full-bodied and chewy, this Cabernet shows it’s colors as essences of dark raspberry and cedar waft to your nose, while bits cassis, licorice and leather hug the palate.  This fruit-driven Dry Creek Cabernet is packed with fleshy tannins finishing with hints of dark cherry, cocoa and forest notes.

Gold Medal — 2009 Sonoma County Harvest Fair

Cabernet Sauvignon Reserve

Lush and concentrated, with aromas of cassis, violets and dusty rose leading to a plush mid-palate impression having currant, hazelnut and black cherry notes. The finish is seamless, melding the lush tannins with spice, vanilla and a dusting of cacao.

Petit Verdot

Violets, toasted oak and vanilla meld with hints of perfectly ripened fruit to form intriguing aromatic layers. A smooth, rich velvety mouth-feel of sweet cherries, black currants, cedar and spice with subtle notes of  chocolate  truffle creates a lush taste  sensation.

Petite Sirah, Aguilera

Full-figured, fruity and  spicy! Deep garnet in color with wild berry flavors, vanilla bean and cocao. The mid-palate is layered with dark fruit reminiscent of blackberry pie, vanilla bean and roasted almonds. The elegant finished is laced with black cherry, licorice and sandalwood.

Zinfandel Reserve, Pony

Powerfully built, with aromas of blackberry and cherry cola leads into a complex medley of fig jam, allspice and currant. This Zinfandel’s robust tannins frame a fusion of ripe fruit with vanilla bean, spice and a dusting of chocolate in the finish.

Gold Medal — 2010 San Francisco Chronicle Wine Competition

Gold Medal — 2009 Sonoma County Harvest Fair