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Cabernet Sauvignon
Full-bodied and chewy, this Cabernet shows it’s colors as essences of dark raspberry and cedar waft to your nose, while bits cassis, licorice and leather hug the palate. This fruit-driven Dry Creek Cabernet is packed with fleshy tannins finishing with hints of dark cherry, cocoa and forest notes.
Gold Medal — 2009 Sonoma County Harvest Fair
Cabernet Sauvignon - Inheritance
Cabernet Sauvignon Reserve
Lush and concentrated, with aromas of cassis, violets and dusty rose leading to a plush mid-palate impression having currant, hazelnut and black cherry notes. The finish is seamless, melding the lush tannins with spice, vanilla and a dusting of cacao.
Chardonnay Reserve, Stuhlmuller
Floral notes of apple blossoms, iris and rose tantalize the nose while ripe, round and juicy flavors of pear, caramel and sweet lime notes coat the palate. This Chardonnay is backed by a long, creamy finish with hints of vanilla and French oak.
Best of Class / Judges Choice / Gold Medal — 2010 San Francisco Chronicle Wine Competition
Petit Verdot
Violets, toasted oak and vanilla meld with hints of perfectly ripened fruit to form intriguing aromatic layers. A smooth, rich velvety mouth-feel of sweet cherries, black currants, cedar and spice with subtle notes of chocolate truffle creates a lush taste sensation.
Petite Sirah Reserve, Aguilera
Blackberry liqueur, spice and vanilla aromas lead to a fleshy palate that is reminiscent of ripe cassis and black cherry. The tannins structure on this Petite Sirah is round and plush, weaved with flavors of violets and leather, with hints of raspberry tart and toasted oak.
Best of Class / Judges Choice / Gold Medal — 2010 San Francisco Chronicle Wine Competition
Best of Class / Gold Medal — 2009 Sonoma County Harvest Fair
Petite Sirah, Aguilera
Full-figured, fruity and spicy! Deep garnet in color with wild berry flavors, vanilla bean and cocao. The mid-palate is layered with dark fruit reminiscent of blackberry pie, vanilla bean and roasted almonds. The elegant finished is laced with black cherry, licorice and sandalwood.
Sauvignon Blanc
Aromas of passion fruit, lychee and honeysuckle entice the senses while the mid-palate is filled with pears, pineapple, and grapefruit flavors. The finish is bright and crisp laced with tangerine, hibiscus and a smidgen of Habanero pepper.
Zinfandel Reserve, Maple
Fleshy and spicy! Rich fragrances of cassis, cola and chocolate truffle lead to a silky-textured core of plum and currant jam on the palate. This full-figured Zinfandel finishes with cherry, vanilla bean and hints of allspice.
95 pts Wine Geeks
Gold Medal — 2010 San Francisco Chronicle Wine Competition
